Ingredients
12 slices smoked salmon
12 thin slices celery, cut on the diagonal
3 sundried tomatoes, each sliced into 4
12 basil leaves
100 ml prepared horseradish
12 baby Cos lettuce leaves
100 ml sour cream
½ tsp SIDS CRAZY LEMON
Directions
To make one roll, place a Cos leaf on a platter. Place a slice of salmon on top, fold it so it fits inside the Cos leaf. Mix horseradish and sour cream together then place 1 tbsp on top of the salmon with a pinch of SIDS CRAZY LEMON. Place a slice of celery and a slice of sundried tomato on top and finish with a basil leaf. Repeat for the other 11 salmon rolls.
