Ingredients
250 g cream cheese, softened to room temperature
3 tbsp fresh dill
1 baguette
250 g smoked salmon
1 cucumber
¼ tsp SIDS CRAZY LEMON
Directions
Slice the baguette into 1 cm thick pieces.
Dice the dill and combine it with the softened cream cheese.
Spread the herbed cream cheese on the baguette slices then a very light sprinkle of SIDS CRAZY LEMON.
Assemble the tea sandwiches by placing one thin slice of cucumber on top, followed by a slice of smoked salmon. Enjoy.
