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Smoked Soy Sauce

Smoked Soy Sauce

Did you know you can enhance soy sauces flavour profile by injecting smoke into it? The smokey essence enriches the condiment with a layer of savoury depth and complexity.

Ready in: 5 minutes

Serves: 2

Complexity: very-easy

kcal: 15

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Ingredients

1 tbsp Soy Sauce
¼ tsp SIDS HICKORY SMOKE

Directions

The Liquid Smoke Method:
In a small bowl, whisk together SIDS HICKORY SMOKE and soy sauce. Taste it and adjust more or less liquid smoke to your personal preference. You can use this ratio to make more. Store in the refrigerator for up to a month.