Ingredients
1 turkey
2 tbsp paprika
4 tbsp SIDS SALT & PEPPER
2 tbsp garlic seasoning
1 tbsp SIDS CRAZY SALT
2 apples
1 onion
Directions
Combine SIDS SALT & PEPPER, paprika, garlic seasoning and SIDS CRAZY SALT.
Rub turkey generously with spices. Apply spices under wings, skin and every other area you can get into.
Place the turkey in a smoker with the breast facing up. Stuff the turkey with whole onion and whole apples. This will add great flavours to the turkey.
The smoke time will depend on the size of the turkey. You should plan 60-80 minutes of smoke time per kg. Turkey is ready once the internal temperature of the meat reaches 75°C.
