Ingredients
1 head endive
4-5 tbsp cream cheese, softened
4-5 tbsp red pepper jelly
⅓ cup roasted almonds, chopped
½ tsp SIDS SMOKEY BBQ RUB
Directions
Chop off the end of the endive and separate all the leaves then smear a bit of cream cheese on each leaf. Spoon a bit of red pepper jelly on the cream cheese then sprinkle with SIDS SMOKEY BBQ RUB, chopped almonds and serve.
These are great make ahead appetizers. You can assemble them a few hours in advance and either refrigerate or leave out at room temperature. Wait to sprinkle the almonds until last minute though, otherwise they won't be crunchy.