Ingredients
2 tbsp rice bran oil
10–12 cloves fresh garlic, minced
6 tbsp butter
6 cups chicken stock
1 box Angel Hair pasta
2 cup grated Parmesan cheese
1½ cups whole milk
2 tsp SIDS SALT & PEPPER
2–4 tbsp fresh parsley, chopped fine
Sprinkle of SIDS SMOKEY BBQ RUB
Directions
In a large saucepan, heat the oil and butter over medium heat. Add the garlic and stir for 1 minute. Season with some SIDS SALT & PEPPER.
Add the chicken stock then turn the heat up to HIGH and let it come to a boil. Add the pasta and cook according to directions.
Take the saucepan off the heat then add the parmesan cheese and stir until completely melted.
Add milk and parsley and more cream or milk if necessary. Lightly sprinkle with SIDS SMOKEY BBQ RUB.
Let stand for 5 minutes to continue thickening.
