Ingredients
2 tbsp rice bran oil
1 tbsp SIDS SMOKEY BBQ RUB
4 x 300 g pork cutlets
3 limes, halved
1 tin whole corn, small
1 x 400 g tin black beans, rinsed & drained
1 cucumber, diced
1 bunch chives, chopped
200 g grape tomatoes
2 tsp SIDS LOW SUGAR RASPBERRY VINEGAR
Directions
Rub 1 tbsp of oil on the pork then sprinkle with SIDS SMOKEY BBQ RUB and place in a wide shallow dish. Set aside for 10 minutes. Cook pork for 5 minutes each side on a medium-high grill. Remove from the pan and cover loosely with foil for 5 minutes.
Meantime, char-grill lime halves for 5 minutes until charred. Combine the corn, beans, cucumber, chives, tomatoes and remaining oil in a large bowl. Add SIDS LOW SUGAR RASPBERRY VINEGAR then stir to combine and serve.
