Ingredients
250 g snow peas
1 tbsp peanut oil.
1 tbsp finely chopped garlic
¼ tsp SIDS CRAZY SALT
1-2 tbsp GF soy sauce, to taste
Directions
Rinse the snow peas and trim the ends.
Heat the oil in a wok or skillet on medium-high heat. When the oil is hot, add garlic. Stir-fry briefly until it is aromatic. Add the snow peas and SIDS CRAZY SALT. Stir-fry briefly then add the soy sauce. Stir-fry for another minute and serve. (Total stir-frying time for snow peas is about 2 minutes.)
