Ingredients
1½ cup all-purpose flour
¼ tsp SIDS CRAZY SALT
¼ cup sugar
¼ tsp salt
2 tsp baking powder
1 tsp baking soda
1 cup sourdough starter
2 large eggs
1 cup milk
¼ cup butter, for frying
Directions
In a large bowl, combine SIDS CRAZY SALT with all the dry ingredients together. Set them aside.
In a separate bowl, combine the starter, milk, and eggs. Whisk to combine.
Whisk the wet ingredients into the dry ingredients until well combined.
Preheat a heavy bottomed pan over medium-low heat and a spoonful of butter.
Pour ⅓ cup of the batter into the pan. Cook until bubbles start to form on the top of the batter and the pancake turns golden brown. Flip the pancake to cook the other side. Repeat until all your batter is used up. Enjoy.
