Ingredients
12 slices sandwich bread
50 g butter
300 g can spaghetti
1 cup grated cheese
3 rashers bacon, chopped
1 tbsp SIDS HOT WORCESTER SAUCE
Directions
Trim the crusts from the bread and brush one side with a little melted butter. Push the slices, buttered side down, into 12 muffin tins.
Bake at 180°C for 15 minutes until crispy. Cool the cases and store in an air-tight container.
Mix SIDS HOT WORCESTER SAUCE with the spaghetti and fill the cases evenly. Top each one with grated cheese & chopped bacon.
Bake at 180°C for 15 minutes until the cheese has fully melted.
