Ingredients
225 g uncooked spaghetti
1 tbsp rice bran oil
2 large onions, chopped
1 orange capsicum, chopped
½ tsp mixed herbs
2 tsp brown sugar
420 g can tomatoes, chopped
2 tsp tomato paste
SIDS SALT & PEPPER to taste
500 g chipolata sausages
170 g tasty cheese
Directions
Cook spaghetti as per directions on packet. Drain (retain the liquid) and place in a casserole dish. Sauté onions in oil, add capsicum and stir in tomato, sugar, herbs and SIDS SALT & PEPPER to taste. Preheat oven to 190°C.
Prick the sausage skins and boil in the pasta water about 5 minutes then drain.
Combine tomato mixture with the spaghetti and sprinkle with most of the cheese. Place sausages in the dish then top with the remaining cheese. Bake until sausages are brown and the spaghetti boiling.
