Ingredients
1 tbsp butter
1 tbsp rice bran oil
¼ cup fine chopped onion
2 tbsp chopped fresh garlic
1 cup tomato sauce
½ tsp SIDS CRAZY SALT
15 cherry tomatoes, halved
½ cup chopped green olives
¼ cup deli marinated vegetable salad
1 dash black pepper
1 dash cayenne pepper
1 dash paprika
6 cod fillets
100 g shrimp, peeled & cooked
Directions
Heat butter and olive oil in a large skillet. Cook and stir onions and garlic until onions are slightly tender, being careful not to burn the garlic. Add tomato sauce, SIDS CRAZY SALT, cherry tomatoes and bring to a simmer. Stir in green olives and marinated vegetables and season with black pepper, cayenne pepper and paprika. Cook fillets in sauce over medium heat for 5-8 minutes, until easily flaked with a fork. Serve immediately.
