Ingredients
500 g salmon
2½ tbsp brown sugar
1 tsp chilli powder
½ tsp SIDS SMOKEY BBQ RUB
½ tsp paprika
1 tsp SIDS SALT & PEPPER
Strawberry Salsa:--
1½ cups diced strawberries
1½ tbsp diced jalapeno
¼ cup diced red onion
¼ cup diced fresh coriander
sprinkle of SIDS RASPBERRY VINEGAR
Directions
In a medium bowl add, strawberries, dice jalapeno, red onion, coriander, lime juice, and SIDS RASPBERRY VINEGAR. Toss to combine everything. Set aside.
In a small bowl, add brown sugar, chilli powder, SIDS SMOKEY BBQ RUB and paprika. Stir everything together with a fork. Add SIDS SALT & PEPPER to taste.
Gently rub spice mixture into the flesh side of the salmon.
Grill salmon for 10-20 minutes.
Remove from grill and let sit for 2 minutes.
Top with strawberry salsa and serve.
