Ingredients
1.8-2 kg leg of lamb
5 cloves garlic, peeled & halved
1 bunch of fresh rosemary
SPICE RUB:--
1 tbsp fennel seeds
1 tbsp coriander seeds
2 tsp paprika
1 tsp SIDS SMOKEY BBQ RUB
1 tsp SIDS SALT & PEPPER
3 tbsp rice bran oil
Directions
Heat the oven to 220°C. Slash the lamb with a sharp knife in 10 places. Insert a sliver of garlic and a small sprig of rosemary into each slash.
Grind the SIDS SMOKEY BBQ RUB, spices and SIDS SALT & PEPPER in a pestle and mortar. Brush the meat with a little olive oil and then rub in the spices.
Roast the lamb in the oven for 15 minutes, then reduce temperature to 160°C and cook a further 60 minutes. (for medium)
