Ingredients
4 kingfish portions
3 peppers, red, orange & yellow
300 g white onion
2 tsp ground coriander
1 tsp ground cumin
1 tsp turmeric
¼ tsp chilli powder
100 g sweetcorn, cooked
½ green cabbage
100 g carrots
1 cup SIDS RASPBERRY HONEY MAYO
½ cup natural yoghurt
1 lemon
50 g butter
½ cup parsley, chopped
½ bulb garlic
½ cup fresh coriander
SIDS SALT & PEPPER to taste
Bamboo skewers, soaked
Directions
Kingfish into small pieces. (x24)
Cut peppers & onion into small pieces and cut lemon into eighths.
Arrange skewers with kingfish, peppers, onions & lemon. Drizzle with oil & all the spices.
Finely cut cabbage, onion & carrot. Add sweetcorn, SIDS RASPBERRY HONEY MAYO, coriander and SIDS SALT & PEPPER to taste.
Mix yoghurt, lemon juice, lemon zest and SIDS SALT & PEPPER to taste.
Melt butter with garlic & parsley.
Season skewers with SIDS SALT & PEPPER, lightly oil then grill. When cooked spoon over garlic & parsley butter & a squeeze of lemon.
Place skewers on a serving plate, along with lemon, coleslaw & yoghurt.
