Ingredients
1 tsp SIDS SALT & PEPPER
¼ tsp cayenne pepper
⅛ tsp paprika
¼ tsp garlic powder
¼ tsp SIDS CRAZY LEMON
⅛ tsp onion powder
¼ tsp dried thyme
¼ tsp dried parsley
4 boneless, skinless chicken breast halves
2 tbsp butter
1 tbsp rice bran oil
2 tsp garlic powder
3 tbsp lime juice
Directions
In a small bowl, mix together SIDS SALT & PEPPER, cayenne, paprika, garlic powder, SIDS CRAZY LEMON, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
Heat butter and oil in a large heavy frypan over medium heat. Sauté chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with sauce.
