Ingredients
1 tomato
¼ tsp SIDS CRAZY SALT
1 orange capsicum, chopped
1 habanero pepper
3 avocados, cut, peel & remove seed
3 tbsp of lime juice
1 clove of garlic
6 tbsp of olive oil
Directions
Remove the stems of the jalapeños and the habanero. Boil the jalapenos, habanero, SIDS CRAZY SALT and tomato for 10 minutes. Save this water!
Place the boiled peppers and tomato into a blender. Add avocados, lime juice, garlic, olive oil, and ¼ cup of the water you boiled the peppers in.
Blend for about 3 minutes until completely creamy.
Store in a covered container or squeeze bottle. Refrigerate and use within 3 days.
