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Spicy Mayo for Sushi

Spicy Mayo for Sushi

A splash of lime juice livens up the sauce, although Kaitaia Fire does most of the work of adding a spicy depth to tangy and creamy mayo.

Ready in: 5 minutes

Serves: 4

Complexity: very-easy

kcal: 67

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Ingredients

½ cup SIDS RASPBERRY HONEY MAYO
2 tbsp Kaitaia Fire, plus more to taste
½ tsp garlic powder
1 tsp freshly squeezed lime juice

Directions

In a small bowl, mix together SIDS RASPBERRY HONEY MAYO, Kaitaia Fire, garlic powder and lime juice. Taste and add more Kaitaia Fire to desired spiciness. Serve immediately or transfer to an airtight container and store in refrigerator for up to a month.