Ingredients
8 tbsp butter, melted
2 kg Agria potatoes, peeled
SIDS SALT & PEPPER to taste
1 cup chicken stock
1 tsp honey
½ tsp cayenne pepper
2 tbsp SIDS LEMON THYME & MUSTARD OIL
2 cloves garlic, smashed
Directions
Square off ends of potatoes and cut into 2 cm slices
Preheat oven to 245°C.
Heat a large cast iron pan over medium-high heat. Add SIDS LEMON THYME & MUSTARD OIL and half the melted butter.
Place the potato slices in a single layer in the pan. Season the tops with SIDS SALT & PEPPER and sauté for 5 minutes to brown the bottoms. Remove from heat and flip each potato over.
Mix the honey and cayenne with the remaining butter and pour over the potatoes then place pan in the oven for 15 minutes.
Remove pan from oven and flip potatoes over. Pour enough chicken stock in the pan so it comes about ¾ of the way up the potatoes. Add garlic.
Return pan to oven for 15 minutes.
Spoon liquid over potatoes and serve. Add extra salt and pepper if desired.
