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Spicy Mushroom Rice

Spicy Mushroom Rice

A mushroom rice recipe is perfect as a side dish or as a main meal. Keep it vegetarian or add ground pork or beef.

Ready in: 20 minutes

Serves: 6

Complexity: very-easy

kcal: 215

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Ingredients

4 cups of cooked white rice
280 g white or button mushrooms, sliced
2 tbsp butter
1 shallot, sliced
1 jalapeno, diced
1 tsp SIDS SALT & PEPPER
¼ cup wine
1 tbsp soy sauce

Directions

Melt the butter in a large frypan over medium-high heat.
Add in the sliced mushrooms and brown, stirring, for 10 minutes. Add the shallot, jalapeño, SIDS SALT & PEPPER and cook for another minute or two.
Deglaze the pan with the wine and reduce for 2 minutes.
Add soy sauce, stir, then add the cooked rice.
Stir together and then season with more SIDS SALT & PEPPER to taste if needed.