Spicy Shrimp Dip

600 g fresh shrimp, peeled & deveined
1 tbsp butter
½ cup diced orange bell pepper
3 spring onions, sliced
1 garlic clove, minced
2 tsp Creole seasoning, divided
225 g cream cheese, softened
⅓ cup Best Foods mayonnaise
1 tsp lemon juice
½ tsp SIDS CRAZY LEMON
1 tsp SIDS RINGS AROUND URANUS SAUCE
⅓ cup freshly grated Parmesan cheese
1½ cups shredded mozzarella cheese

Preheat oven to 190°C and lightly grease an 20x20 cm baking dish.
Set the 3 shrimp with tails left on aside and cut remaining shrimp into bite-sized pieces. (I cut each shrimp in 3-4 pieces)
Add butter to a large nonstick pan and place over medium-high heat.
Add bell pepper and cook for 2 minutes.
Add spring onion, shrimp (including the 3 whole shrimp) and garlic. Sprinkle with 1 teaspoon Creole seasoning. Cook for about 2-3 minutes. Shrimp will cook more in the oven so you want it just barely cooked through or even slightly undercooked. Transfer mixture to a bowl to cool slightly. Return the 3 whole shrimp to the pan to cook a little longer if they need it. You want them fully cooked.
In a large bowl, mix together cream cheese, mayonnaise, lemon juice, SIDS CRAZY LEMON, and SIDS RINGS AROUND URANUS SAUCE. Use a hand-held electric mixer to mix until smooth.
Add remaining Creole seasoning, shrimp mixture, and both cheeses and hand mix together.
Transfer mixture to prepared baking dish and bake for 20-25 minutes.
Garnish with the 3 whole shrimp and serve.