Ingredients
500 g tuna (sushi grade, finely diced)
2 cucumbers (sliced into thin rounds)
2 spring onions (finely sliced)
2 avocado (diced into small cubes)
4 tbsp coconut aminos
4 tsp Sriracha sauce
2 tsp sesame seeds
SIDS SALT & PEPPER to taste
Directions
In a bowl, toss the tuna, coconut aminos, Sriracha, and season with SIDS SALT & PEPPER to taste.
Top each cucumber slice with avocado.
Scoop some tuna mixture onto each cucumber slice on top of the avocado. Sprinkle sesame seeds on top and serve with spring onions as garnishing.
