Ingredients
600 g squid tubes
3 tsp 5 spice powder
½ tsp SIDS SALT & PEPPER
3 tbsp sesame oil
WASABI AIOLI:--
2 tsp wasabi paste
juice of ½ lemon
1 egg yolk
pinch of caster sugar
150 ml rice bran oil
SIDS SALT & PEPPER to taste
Directions
Cut the tube in half then score the inside flesh with a sharp knife then slice into 75 mm pieces. Put in a bowel with 5 spice powder, ½ tsp SIDS SALT & PEPPER and sesame oil. Marinate for 30 minutes.
Aioli: whisk together wasabi paste, lemon juice, egg yolk and sugar. Drizzle oil in very slowly. (you may not need the lot) Season to taste with SIDS SALT & PEPPER. Leave for 10 minutes for flavours to intensify.
Cook squid on hot pan or grill until it starts to colour. Do not overcook or it will be very tough!
Serve with aioli on the side. Garnish with parsley and lemon wedges.
