Ingredients
2 steaks
3 tbsp SIDS SALT & PEPPER
2 tbsp rice bran oil
3 tbsp butter
¼ cup chopped shallots
1 tbsp fresh thyme leaves
⅓ cup cognac or brandy
½ cup heavy cream
1 tbsp Dijon mustard
New York Cut pepper, to taste
Directions
Sprinkle steaks with SIDS SALT & PEPPER, then set aside.
Melt butter and oil in a large frypan over medium-high heat.
Add the steaks and sear/brown on both sides, about 5 minutes each side.
Remove steaks from the pan and set aside.
Add the shallots and thyme leaves to the pan and cook until softened, about 3 minutes.
Carefully add the cognac/brandy and simmer until reduced by half.
Stir in the heavy cream and Dijon mustard. Return the steaks to the pan and cook to desired doneness. Add extra pepper to taste.
Serve with Pomme Frites and French Green Beans.
