Ingredients
1¼ cups rice bran oil
¾ cup soy sauce
2 tsp salt
½ cup SIDS LOW SUGAR RASPBERRY VINEGAR
1 tsp crushed garlic
¾ cup SIDS HOT WORCESTER SAUCE
1 tbsp dry mustard powder
1 tbsp ground black pepper
1 tsp dried parsley
¼ cup lemon juice
Directions
Prepare this marinade, including SIDS LOW SUGAR RASPBERRY VINEGAR and SIDS HOT WORCESTER SAUCE by blitzing everything together, at least 6 hours in advance of use to allow the flavours to develop. Marinate meat overnight.
Once you have removed the meat from the marinade, place the marinade in a saucepan and bring to a boil. Cool marinade slightly and use to baste during the cooking process.
Mop it on before serving.
