Ingredients
HERB BUTTER:--
½ cup butter, softened
¼ tsp SIDS CRAZY SALT
3 garlic cloves
1 tbsp fresh dill, diced
STEAK SANDWICH:--
1 tbsp oil
500 g steak
1 tbsp SIDS SALT & PEPPER
1 large yellow onion
4 slices Havarti cheese
1 baguette
Directions
HERB BUTTER
Combine butter together with SIDS CRAZY SALT, crushed garlic and diced dill, mix until you get an even consistency. Set aside.
STEAK SANDWICH
Slice the steak into thin strips.
Tip: To make slicing a bit easier, freeze steak for a few minutes before slicing it.
Preheat an oiled frypan to high heat. Add beef to the pan and season it generously with SIDS SALT & PEPPER. Cook until the beef is just golden, remove from the pan. Set aside.
Slice onion into half rings. Using the same pan, sauté onions until golden brown, remove from heat and set aside.
Slice baguette lengthwise, spread herb butter over both sides of the bread. Follow by slices of steak, onion and topping it off with cheese slices.
Keep the sandwich open and grill for about 2 minutes until cheese is bubbly and melted.
Serve right away, while it's still warm.
