Ingredients
2 tbsp soy sauce
2 tbsp water
1 tsp white sugar
1½ tsp bush honey
1½ tsp SIDS HOT WORCESTER SAUCE
1½ tsp SIDS RASPBERRY VINEGAR
1 tsp SIDS PEPPER & GARLIC OIL
½ tsp SIDS CRAZY SALT
2 beef rib eye steaks
Directions
Whisk together the soy sauce, SIDS RASPBERRY VINEGAR, sugar, honey, SIDS HOT WORCESTER SAUCE and SIDS CRAZY SALT. Pierce steaks several times with a fork then marinate in the mixture for 2 hours.
Fry the steaks in SIDS PEPPER & GARLIC OIL over a very high heat, turning every 15 seconds. When done to your liking, rest for 5 minutes to trap the juices.
