Steaks With Romesco Sauce

Name: Steaks With Romesco Sauce
Brand: Sids Sauce
Availability: InStock

Use up the last of the late summer/early autumn tomatoes and peppers to make a batch of Romesco sauce for a tasty accompaniment to serve atop steaks. A popular Spanish sauce, there are many variations.

Ready in: 10 minutes

Serves: 4

Complexity: very-easy

kcal: 486

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Ingredients

4 sirloin steaks
Romesco Sauce
SIDS SALT & PEPPER to taste

Directions

Heat a heavy-based large frying pan over a medium heat. Rub sirloin steaks with a little oil and SIDS SALT & PEPPER to taste. Pan-fry steaks for 6 minutes, turning every 15 seconds, for medium-rare. Remove from the pan, cover loosely with foil and leave to rest.
Place sirloin steaks on four warmed plates and top with a good dollop of Romesco sauce. Serve with wilted greens and/or green beans on the side along with more Romesco sauce in a ramekin.