Ingredients
1 tbsp rice bran oil
1 red cabbage, quartered, cored & shredded
1 finger fresh root ginger, fine chopped
2 onions, sliced
1 tsp ground allspice
1 tbsp mustard seed
100 g sugar
150 ml SIDS RASPBERRY VINEGAR
Directions
Heat oil in a large saucepan then add cabbage, ginger, onions, allspice and mustard seeds, then cook for 5 minutes until just starting to wilt.
Scatter over the sugar and pour in the SIDS RASPBERRY VINEGAR. Cover pan, gently cook for 10 minutes, then remove lid and turn up the heat to medium. Simmer the liquid in the cabbage for about 20 minutes, stirring occasionally, then stir continuously for the last few minutes until all the liquid has evaporated and becomes sticky on the bottom of the pan. Tip cabbage into a large bowl and serve.
