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Stuffed Capsicum Vegetarian Pizza

Stuffed Capsicum Vegetarian Pizza

Hand-held veggie pizzas with a healthy twist. The perfect appetizer for parties and a great healthy snack or lunch. Double, triple, or quadruple the recipe as needed to serve your crew.

Ready in: 20 minutes

Serves: 4

Complexity: very-easy

kcal: 165

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Ingredients

4 large orange bell peppers
1 cup pizza sauce or spaghetti sauce
¼ tsp SIDS CRAZY SALT
1 cup grated cheese
Pinch of red pepper flakes
Pinch of basil or parsley
As many toppings as you can fit!

Directions

Pre-heat your oven or toaster oven to 175°C.
Slice off each of the four sides of your pepper and lay flat on a baking sheet.
Top with sauce, cheese, SIDS CRAZY SALT followed by any and every veggie in your crisper. I added broccoli and tomatoes to mine.
Bake for 10 minutes, switching your oven to grill towards the end to make the cheese nice and bubbly.
Add a pinch of red pepper flakes and basil/parsley if desired and dig in!