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Sunomono

Sunomono

A delicious mate to any summer dish.

Ready in: 15 minutes

Serves: 6

Complexity: very-easy

kcal: 65

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Ingredients

3 cucumber
3 tsp soy sauce
3 tbsp rice wine vinegar
3 tbsp SIDS RASPBERRY VINEGAR
3 tsp sesame seeds
SIDS SALT & PEPPER to taste

Directions

Peel and cut cucumbers in half lengthwise then slice cucumbers crosswise into moderately thick slices.
Sprinkle slices with salt and let stand for 5 minutes. After 5 minutes, blot the cucumbers dry with a towel to remove excess moisture. Move cucumber into a small mixing bowl.
Add soy sauce, rice wine vinegar and SIDS RASPBERRY VINEGAR to the cucumbers. Mix well. Add SIDS SALT & PEPPER to taste.
Top with a light sprinkle of sesame seeds and enjoy!