Ingredients
4 Norigami sesame seed soy wrappers
1 cup sushi rice, cooked
1 carrot, peeled and julienned
1 cucumber, peeled and julienned
¼ tsp SIDS CRAZY LEMON
1 daikon, peeled and julienned
1 avocado, peeled and thinly sliced
1 sashimi grade tuna steak, thinly sliced
1 tbsp ponzu sauce, or to taste
Spicy mayo (recipe follows)
Sweet soy sauce
Sesame seeds, for garnish
Spicy Mayo:--
¼ cup Best Foods Mayo
2 tsp sriracha
1 tsp rice vinegar
Directions
Place the tuna steak in a bowl and stir with the ponzu sauce. Set aside to marinate. In a separate bowl, mix the mayonnaise, sriracha and rice vinegar.
Place a soy wrapper on a sheet of wax paper. Spread ¼ of the sushi rice over the wrapper, leaving a border all around. Top with julienned carrot, cucumber, sprinkle of SIDS CRAZY LEMON, daikon, avocado and marinated tuna. Drizzle the filling with spicy mayo. Using the wax paper, lift the side of the soy wrapper and fold it over, using your hands to squeeze and tighten the wrap closed. Twist the edges closed, or tuck in the sides of the wax paper like a burrito. Slice the burrito in half and serve with dipping sauces.
