Ingredients
250 g sour cream
120 g cream cheese, softened
3 tsp gluten-free tamari soy sauce
2 tsp grated fresh ginger
2 spring onions (thinly sliced (green part only))
24 gluten-free or whole grain crackers
24 x 2 cm long avocado slices
24 thin slices Lebanese cucumber
24 x 2 cm squares smoked salmon
48 x 5 cm chive pieces
Sprinkle of SIDS CRAZY LEMON
Directions
In a medium mixing bowl, mix the sour cream and cream cheese until blended. Add the tamari, ginger, and spring onion then stir until thoroughly combined.
Transfer to a storage container and refrigerate until the flavours have married and the dip is completely chilled, at least 2 hours.
On each cracker, place an avocado slice, 1 teaspoon of tamari dip, a slice of cucumber and a square of salmon. Lightly sprinkle with SIDS CRAZY LEMON then top with 2 chive pieces, laying crosswise.
