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Sushi Sauce

Sushi Sauce

This is a very versatile sauce. It's a great drizzle for "spicy" rolls, (and can be used to mix in with fish to make spicy filling) but is also great to give a kick to any roll.

Ready in: 10 minutes

Serves: 6

Complexity: very-easy

kcal: 22

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Ingredients

½ cup Best Foods Mayonnaise
2 tbsp Sriracha hot sauce
½ tsp SIDS CRAZY SALT

Directions

Whisk together SIDS CRAZY SALT, mayo and hot sauce until well combined and uniform. Add more Sriracha to taste. Chill until ready to use.
To serve, spoon sauce into a pastry bag or a sauce squeeze bottle. Cut the tip off the pastry bag (if applicable), squeeze sauce over prepared sushi, as desired.