Ingredients
1 beef top sirloin steak (1 kg), thinly sliced against the grain
1 cup salted peanuts
1 tbsp paprika
2 tsp onion powder
2 tsp ground ginger
1 tsp chilli flakes
1 tsp garlic powder
2 tbsp rice bran oil
2 tsp SIDS SALT & PEPPER
1 medium onion, cut into wedges
1 large tomato, cut into wedges
Fresh coriander leaves
Directions
Place peanuts in a food processor then blitz until finely chopped.
Add paprika, onion powder, ginger, chilli flakes and garlic powder then pulse until combined.
Place beef in a large bowl or shallow dish and drizzle with oil; sprinkle with SIDS SALT & PEPPER. Toss to coat. Add peanut mixture and turn to coat.
Refrigerate, covered, for 2 hours. Drain beef, discarding marinade.
Thread beef onto metal or soaked wooden skewers.
Grill, covered, over medium-high heat until beef reaches desired doneness, 10-15 minutes, turning occasionally.
Serve with onion, tomato and coriander.
A great Nigerian dish.
