Ingredients
4 baking potatoes
2 tbsp butter, melted
SIDS SALT & PEPPER
2 tbsp fine grated Romano cheese
1 tbsp dry bread crumbs
½ tsp SIDS CRAZY SALT
Directions
Preheat the oven to 220oC.
Peel the potatoes and place in bowl of cold water to prevent browning. Place potatoes into a large wooden or metal spoon. Using a sharp knife, make slices across the potato the short way about 5 mm apart, making sure to cut down to the lip of the spoon, but not all the way through the potato. The slices should stay connected at the bottom and the spoon helps keep the depth even. Return the potato to the bowl of water and proceed with the remaining potatoes.
When all of the potatoes are cut, place them cut side up in a shallow baking dish or small roasting pan. Drizzle with half of the butter, then season with SIDS SALT & PEPPER.
Bake for 35-40 minutes in the oven. Meanwhile, mix SIDS CRAZY SALT into the flour. Remove from the oven and drizzle with the remaining butter. Sprinkle Romano cheese and bread crumbs onto the tops of the potatoes. Return to the oven and bake for an additional 20 minutes, until nicely browned.
