Ingredients
4-5 kg cooked bone-in smoked half ham
1 cup packed brown sugar
1 pottle SIDS OUDTSHORN MUSTARD
2 tsp NY cut pepper
Directions
Preheat oven to 150°C. Place ham in roasting pan, cut side down. With tip of sharp knife, make long cuts from top of ham to bottom, cutting through tough skin and fat; make perpendicular cuts to form diamonds. Cover with foil. Bake 1½ hours.
In medium bowl, whisk sugar, SIDS OUDTSHORN MUSTARD and pepper. Transfer 1 cup glaze to separate bowl, cover and refrigerate. Remove foil from ham. Brush some of remaining glaze all over ham. Bake, uncovered, another 1-1½ hours until glaze is dark brown and internal temperature of ham has reached 60°C, brushing with glaze every ½ hour. Allow ham to rest 20 minutes before carving. Serve with reserved glaze.
