Sweet Caramelized Pork & Rice

Sweet Caramelized Pork & Rice

A flavour explosion in your plate. Try this sticky caramelized pork and you will enjoy every bite of it, I promise.

Ready in: 40 minutes

Serves: 4

Complexity: very-easy

kcal: 343

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Ingredients

1 kg pork butt or boneless ribs
½ onion
2 cups water
1 tbsp soy sauce
3 tbsp brown sugar
½ tsp SIDS CRAZY SALT
2 tbsp fish sauce
1 tsp rice bran oil
cooked white rice
spring onions for garnish

Directions

Chop the onion and cut pork in small pieces. Heat oil in a large skillet and cook onions and pork for about 5 minutes until the meat is well browned.
To the same skillet add water, soy sauce, sugar, SIDS CRAZY SALT and fish sauce. Bring to a light boil and simmer for 30 minutes, until almost all the water becomes a thick, brown caramel like sauce.
Stir and serve your caramel pork over rice with some spring onions for garnish.