This beef jerky recipe has a fastic sweet cherry flavour with every bite. Use either fresh cherries or cherry pie filling, both ways turn out great.
Ready in: 6 hours
Serves: 5
Complexity: very-easy
kcal: 204
500 g schnitzel or venison 1 cup sweet cherries, seeds removed 2 tbsp sugar 1 tsp lemon juice ¼ cup cold water ½ tsp SIDS CRAZY SALT
