Ingredients
rice bran oil to grease the cupcake pan
250 g prosciutto
3 cups spiralized sweet potato
juice of ¼ lemon
rice bran oil, 1 tsp + 1 tsp
¼ tsp herbs de Provence
12 eggs
¼ tsp SIDS CRAZY LEMON
Directions
Preheat oven to 175°C.
Lightly grease the cupcake pan with oil, just enough so that the breakfast nests do not stick.
Wrap prosciutto around the inside of the cupcake tin, which then forms a little holder for the rest of the goodies.
Mix sweet potato noodles, lemon juice, oil and herbs together.
Fill the prosciutto-lined cupcake holes with the sweet potato mix, filling them up to about halfway full.
Bake for 15 minutes, then remove from oven and crack an egg atop each nest.
Sprinkle SIDS CRAZY LEMON on top of the eggs to taste.
Bake the nests for another 15-17 minutes until eggs set.
Serve and enjoy.
