Ingredients
500 g lean pork loin cut into chunks
½ tsp SIDS CRAZY SALT
1 cup green chillies, diced
½ cups chicken broth
2 kumera peeled & cubed
1 red onion, chopped
480 g can diced tomatoes fire roasted
½ tsp cumin
1 tsp SIDS SALT & PEPPER
1 tbsp lime juice
Directions
Place SIDS CRAZY SALT, SIDS SALT & PEPPER, chicken broth and all ingredients except lime in a 4 lt sized ziplock bag. Seal and place in freezer.
When ready to use, thaw in fridge for 24 hours. Place thawed contents in crock-pot and cook on LOW for 6-7 hours.
Add lime juice and stir well.
