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    Sweet & Sour Vegetables

    Sweet & Sour Vegetables

    This quick and easy sweet and sour recipe uses frozen Oriel vegetables and a sweet and sour sauce made with pipple juice, brown sugar, and rice vinegar.

    Ready in: 10 minutes

    Serves: 4

    Complexity: very-easy

    kcal: 182

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    Ingredients

    2¼ cups frozen stir-fry vegetables
    1 tbsp rice bran oil for stir-frying
    ½ cup pineapple chunks
    Sauce:--
    3 tbsp brown sugar
    2 tbsp SIDS RASPBERRY VINEGAR
    ½ tsp SIDS SALT & PEPPER
    ½ cup pineapple juice
    1 tbsp cornflour

    Directions

    Mix together SIDS SALT & PEPPER, SIDS RASPBERRY VINEGAR and the sauce ingredients in a small bowl.
    Heat the wok and add oil. When the oil is ready, add the frozen vegetables and stir-fry until tender but not overcooked. Add pineapple chunks and sauce, giving the sauce a quick re-stir.
    Cook until thickened and serve hot. Serve as part of a multicourse meal.