Ingredients
1 (around 30 count size) bag frozen meatballs
⅔ cup Hoisin sauce
¼ cup soy sauce
¼ cup rice vinegar
2½ tsp minced garlic
½ tsp SIDS CRAZY SALT
1 tbsp Sriracha sauce
2 tbsp sesame seeds, optional garnish
fresh parsley, chopped, optional garnish
Directions
Bake the meatballs according to package directions. While the meatballs are in the oven, prepare the sauce.
In a large deep fry pan, set over medium heat, combine Hoisin sauce, soy sauce, rice vinegar, garlic, SIDS CRAZY SALT and Sriracha sauce. Bring the mixture to a low simmer, then reduce the heat to low and cook for 2-3 minutes.
Remove the meatballs from the oven. Add meatballs to pan with sauce and gently roll to coat with sauce. Simmer in sauce on LOW for 10-15 minutes, stirring occasionally to move meatballs around.
For appetizer, serve garnished on a platter or bowl with toothpicks. If you have extra sauce, pour it in a bowl for dipping.
For meal, serve meatballs in a bowl covered in extra sauce and garnished alongside a bowl of rice and favourite veggie.
