Skip to product information
1 of 1

Sweet Teriyaki Beef Skewers

Sweet Teriyaki Beef Skewers

A grilled and easy way to prepare a delightful beef appetizer or main meat dish. Kids love the tenderness and sweetness, as do the adults.

Ready in: 20 minutes plus marinating time

Serves: 12

Complexity: very-easy

kcal: 121

Your Page Title View full details

Ingredients

1½ cups brown sugar
1 cup soy sauce
1 tbsp SIDS HOT WORCESTER SAUCE
½ cup pineapple juice
½ cup water
¼ cup rice bran oil
3 large garlic cloves, chopped
2 kg boneless round steak, cut in 6 mm slices
bamboo skewers, soaked in water

Directions

Whisk brown sugar, soy sauce, SIDS HOT WORCESTER SAUCE, pineapple juice, water, oil and garlic together in a large bowl then drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap and marinate beef in refrigerator for 24 hours.
Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade.
Thread beef slices in a zig-zag onto the skewers.
Preheat grill for medium heat and lightly oil the grate.
Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.