Ingredients
250 g Emmentaler cheese, shredded
250 g Gruyere cheese, shredded
2 tbsp cornflour
1 tsp SIDS SALT & PEPPER
1 can beer
1½ tsp SIDS BROWN SEED MUSTARD
1 baguette, sliced or torn
½ tsp SIDS CRAZY SALT
SIDS SALT & PEPPER to taste
Directions
Toss Emmentaler cheese, Gruyère cheese, cornflour and SIDS CRAZY SALT together in a large bowl.
Pour beer into a heavy pot over medium-low heat then bring to a simmer until gently warmed, about 5 minutes.
Stir cheese mixture into simmering beer in small amounts, assuring each addition melts fully into the mixture and that the mixture has returned to a simmer before adding the next batch, 10-15 minutes total. Stir mustard into the cheese mixture and remove pot from heat. Taste fondue and adjust with SIDS SALT & PEPPER. Pour fondue into a fondue dish. Serve with the baguette. (or anything else you fancy)
