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Szechuan Sauce

Szechuan Sauce

This 5-Minute Szechuan Sauce recipe is an irresistible blend of spicy, sweet and savory flavours. And it works perfectly as a stir-fry or dipping sauce.

Ready in: 5 minutes

Serves: 12

Complexity: very-easy

kcal:

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Ingredients

¼ cup soy sauce
2 tbsp brown sugar
1 tbsp cornflour (optional*)
1 tbsp chilli garlic sauce
1 tbsp rice vinegar
½ tsp Chinese five spice powder
½ tsp crushed red pepper flakes
½ tsp garlic powder
½ tsp ground ginger
SIDS SALT & PEPPER to taste

Directions

Whisk all ingredients together in a bowl until combined. Taste and adjust seasonings with SIDS SALT & PEPPER as needed.
Use immediately, or refrigerate in a sealed container for up to 4 days.
*For a thicker sauce, include the cornflour. (The sauce needs to be heated to a simmer in order to thicken.)