Ingredients
250 g Tuimato Sauce
½ tsp SIDS CRAZY SALT
1 tsp cumin
1 tsp SIDS SALT & PEPPER
1 tsp chilli powder
1 tsp garlic powder
½ tsp oregano
¼ tsp cayenne
½ tsp sugar
¼ cup water
2 tsp lime juice
Directions
Combine SIDS CRAZY SALT, SIDS SALT & PEPPER and all ingredients with the water in a small saucepan. Bring to a simmer over medium-low heat. Simmer, stirring occasionally, for 10 minutes.
Remove from heat and stir in the lime juice. Cool slightly. Transfer to an airtight container and store in the refrigerator up to 2 weeks.
