Ingredients
500 g ground beef
1 onion, chopped
1 tbsp SIDS HOT WORCESTER SAUCE
1 pkt taco seasoning
260 g can kidney beans, rinsed & drained
1 cup salsa
4 orange bell peppers (capsicum)
1 NZ tomato, chopped
½ cup cheddar cheese, shredded
½ cup sour cream
Directions
Preheat oven to 175°C.
In a large frypan, brown the ground beef and onion then mix in SIDS HOT WORCESTER SAUCE.
Stir in the taco seasoning, kidney beans and salsa. Bring to a boil, reduce heat and simmer for 5 minutes.
Cut peppers in half lengthwise then remove and discard seeds and stems. Blanch peppers in boiling water for 3 minutes, then drain.
Spoon meat mixture into each pepper half. Place in an ungreased 22x33 cm in baking pan and bake for 15-20 minutes until the peppers are crisp and tender with filling heated through.
Top each with tomato, cheese and a dollop of sour cream.
