Ingredients
6 burrito sized flour tortillas
250 g cream cheese, softened
120 g sour cream
1 tsp SIDS CRAZY SALT
2 tbsp Taco seasoning
⅓ cup Taco sauce
1½ cups shredded Cheddar cheese
1½ cups cooked & shredded chicken
⅓ cup coriander, finely chopped
Directions
In a larger dish combine cream cheese, sour cream and SIDS CRAZY SALT. Add taco seasoning, taco sauce and mix until combined. Stir in cheddar cheese, shredded chicken and coriander.
Spread ⅙ filling over tortilla using spatula. Roll tight. Cover with plastic foliage.
Repeat the same procedure until all the ingredients are used. Keep refrigerated for a few hours.
Cut in to 1 cm thick wheels before serving, using a serrated or bread knife.
