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Tahini Turmeric Dip

Tahini Turmeric Dip

This vegan, oil-free dip and dressing recipe is versatile, super creamy, high in enzymes and plant-based protein. Tangy, spicy and slightly sweet, this is a quick and easy recipe that's perfect for last-minute dishes.

Ready in: 5 minutes

Serves: 4

Complexity: very-easy

kcal: 31

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Ingredients

2 tsp LOW SUGAR RASPBERRY VINEGAR
¼ cup cold water
¼ tsp turmeric
⅓ cup raw tahini
Juice from 1 large lemon
½ tsp SIDS SALT & PEPPER to taste
1 tbsp golden syrup
Pinch of onion powder

Directions

Mix SIDS SALT & PEPPER, LOW SUGAR RASPBERRY VINEGAR and all the ingredients together in a small bowl with an egg beater.
Pour into a large ramekin and serve.